Laboratório de Nutrição Experimental

Produção Científica e Técnica

2023

  1. ALMEIDA, C. O. R. P. ; MARTINEZ, R. M. ; FIGUEIREDO, M.S. ; Teodoro, AJ . Botanical, nutritional, phytochemical characteristics, and potential health benefits of murici (Byrsonima crassifolia) and taperebá (Spondias mombin): insights from animal and cell culture models. NUTRITION REVIEWS, v. xxx, p. xxx-xxx, 2023.
  2. NASCIMENTO, M. A. ; PIMENTA, N. M. A. ; POLASTRI, V. A. M. P. ; CHAMON, R. C. ; FIGUEIREDO, M. S. . Immunonutrients and intestinal microbiota: a gap in the literature. Critical Reviews in Food Science and Nutrition, v. 26, p. 1-14, 2023.
  3. ALMEIDA, C. O. R. P. ; MARTINEZ, R. M. ; SOUZA, V. R. ; LIMA, T. P. B. ; NASCIMENTO, B. A. ; NOBLAT, G.A. ; ABREU, G. M. ; PEREIRA, A. D. ; FIGUEIREDO, M.S. ; Teodoro, AJ . Effects of Supplementation of Murici (Byrsonima crassifolia) and Taperebá (Spondias mombin) Pulp Extracts on Food Intake, Body Parameters and Oxidative Stress Markers in Healthy Rats. Journal of Medicinal Food, v. xxx, p. xxx-xxx, 2023.
  4. MONTEIRO, A. L. M. ; SANTOS, L.I.O. ; SOUZA, V. R. ; AZEREDO, V. B. ; Teodoro, AJ ; FIGUEIREDO, M S . Effects of Hibiscus sabdariffa L. tea intake on antioxidant response and biochemical profile in healthy Wistar rats. REVISTA DE CIÊNCIAS MÉDICAS E BIOLÓGICAS, v. xx, p. xxx-xxx, 2023.

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